Wingstop's New Chicken Sandwich Excels in 1 Way: Variety

As mentioned above, some of the sandwiches are dry rub. For others, the chicken is tossed in sauce, giving it a more robust flavor than competitors' sandwiches, which may add a dollop of sauce, but usually on the bun. Since the bun is sometimes smaller than the chicken, this means you may not taste any sauce in your first few bites, and you're probably getting less sauce overall since it's not the larger sandwich component, the chicken, that's sauced.

For this reason, I thought the saucy sandwiches in Wingstop's lineup beat out competitors for consistency of flavor with each bite. You knew each bite would have the intended flavor since the chicken, not the bun, was coated in sauce, and pretty evenly and generously at that.

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